He Ji Guangdong Roast Goose Rice (Haiyu City Branch)
Cantonese cuisine · ⭐ 3.4
No. 109, Floor 1, Building 2, Plot A-15, Hai Gongguan Garden, Haihua Community Residents' Committee
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Floor 1, Building 2, Plot A-15, Hai Gongguan Garden, Haihua Community Residents' Committee. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Three Delicacies Rice Noodles, Small Pot Thick Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 109, Floor 1, Building 2, Plot A-15, Hai Gongguan Garden, Haihua Community Residents' Committee
- Popular dishes: Three Delicacies Rice Noodles, Three Delicacies Rice Noodles, Small Pot Thick Rice Noodles, Fried Tofu Noodles in Small Pot, Small Pot Noodles
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Dishes
Three Delicacies Rice NoodlesA dish made of rice noodles wrapped around shrimp, pork, and mushrooms, served with a tangy sauce.
Three Delicacies Rice NoodlesA Yunnan specialty dish made with rice noodles stir-fried with pork, ham, and vegetables for a savory, satisfying flavor.
Small Pot Thick Rice NoodlesA specialty dish featuring thick rice noodles cooked in a small pot with pork, pickled vegetables, and bean sprouts, resulting in a rich, savory broth and chewy noodles.
Fried Tofu Noodles in Small PotA spicy noodle dish featuring crispy fried tofu simmered in a small pot with savory broth and chili sauce.
Small Pot NoodlesA Chinese noodle dish cooked in a small pot, featuring tender noodles, minced pork, and vegetables in a savory broth.
Boiled Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice dough filled with sweet fillings like red bean or sesame paste, boiled until they float. Soft, chewy, and sweet.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Braised Goose Feet and Chicken WingsA delicacy made from goose feet and chicken wings, marinated, fried, and slowly stewed in a special sauce for rich, tender flavor.
Tofu Flower and Thick Rice NoodlesA Chinese dish featuring soft tofu flower and thick rice noodles, simmered in broth for a savory, satisfying flavor.
Turtle Glue Jelly Milk TeaA refreshing drink made by blending turtle glue jelly with milk or plant-based milk, offering a smooth, slightly medicinal taste.