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Wu Zhen All-Day Restaurant (InterContinental Shanghai National Convention Center Branch)

自助餐 · ⭐ 4.6

Level 1, Shanghai InterContinental Hotel, National Exhibition and Convention Center, No. 1700, Zhu Guang Road

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Hot Pot Mini

  Hot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Pan-Seared Lamb Ribs

  Grilled lamb chops are a dish featuring lamb ribs as the main ingredient, typically bone-in, marinated and then seared or grilled over high heat until the outside is crispy and the inside is cooked through. Seasonings like salt, pepper, and cumin may be added to enhance flavor.
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  Fresh Sliced Salmon Sashimi

  Freshly sliced salmon served raw, known for its rich flavor and smooth texture, typically enjoyed with soy sauce and wasabi.
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  Grilled Steak

  Grilled steak made from fresh cuts, marinated and cooked at high heat. Common cuts include sirloin, tenderloin, or ribeye, with a crispy exterior and juicy interior.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
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  Crab Leg

  Crab legs are steamed or boiled to preserve their natural sweetness, often served with ginger vinegar sauce for a delicate and savory taste.

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