Hu Ji Dumpling House (Lingshi Road Branch)
小吃快餐 · ⭐ 3.9
No. 922 Lingshi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 922 Lingshi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zo Dashishi Refreshing Kelp, Zo Dashishi Beef Mushroom Sauce, Special Curry Beef Clear Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 922 Lingshi Road
- Popular dishes: Zo Dashishi Refreshing Kelp, Zo Dashishi Beef Mushroom Sauce, Special Curry Beef Clear Soup, Specialty Hangzhou-style Large Pork Chop Noodles, Special Sour and Spicy Soup
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Dishes
Zo Dashishi Refreshing KelpZuo Dashishi's refreshing seaweed dish uses fresh seaweed, cleaned, sliced, blanched in water, then mixed with seasonings. It retains a crisp texture and is enhanced with garlic, chili, vinegar, and a touch of sugar for a refreshing taste.
Zo Dashishi Beef Mushroom SauceZuo Dashishi beef mushroom sauce, made with premium beef and fresh mushrooms carefully cooked. First, the beef is diced and then simmered together with chopped mushrooms, to which a specially crafted sauce is added. It is slowly stewed until thickened, preserving the original flavors of the ingredients.
Special Curry Beef Clear SoupSpecial curry beef clear soup is made with fresh beef and ingredients such as curry, onion, carrot, and tomato, simmered into a clear and richly flavored soup with the distinct taste of curry.
Specialty Hangzhou-style Large Pork Chop NoodlesSpecialty Hangzhou-style Large Pork Chop Noodles is a representative dish of the Shanghai cuisine, made with large pork ribs stewed with soy sauce and sugar. The meat is tender, the broth is rich, and the noodles are chewy.
Special Sour and Spicy SoupA classic Chinese soup made with tofu, mushrooms, carrots, egg, and meat, seasoned with vinegar, chili oil, and pepper for a tangy and spicy flavor.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Thin Skin and JuicyThin Skin and Juicy is a dish mainly made with tender meat, usually using pig skin or fish skin, cooked by steaming or boiling, with a smooth texture and rich broth.
Hu's Pan-Fried DumplingsHu's Pan-Fried Dumplings are a classic Chinese dumpling dish, featuring a savory pork and cabbage filling, pan-fried until the bottom is crispy and golden.
Salted Tofu with Dried ShrimpSalted Tofu with Dried Shrimp is a dish made with soft tofu, dried shrimp, salt, and other seasonings. The tofu is cut into pieces and mixed with dried shrimp, then adjusted for saltiness according to taste.
Black Soy MilkBlack soy milk is a plant-based drink made by soaking, grinding, filtering, and boiling black beans. The beans are blended with water, strained to remove pulp, then heated and stirred into a thick, smooth beverage. Can be enjoyed as-is or sweetened with sugar.