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Seexo Yangguan Xiezi Wang Charcoal-Grilled Lamb Rack

Hot pot · ⭐ 3.7

Ground Floor, Building D, Jingxiang Plaza, Minzhuang Road (next to Wenjun Ge Restaurant)

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Healthy Fruit Tea

  Healthy fruit and flower tea is made from a mix of fresh and dried fruits, including apples, pears, red dates, goji berries, chrysanthemum, and rose petals. Wash ingredients, mix in proportion, then steep or boil in hot water to create a fragrant beverage.
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  Inner Mongolia Beef

  Inner Mongolian beef uses high-quality yellow beef from Inner Mongolia, with tender meat and even fat distribution. Typically sliced or cubed, it's cooked by stir-frying, stewing, or grilling to preserve its original flavor.
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  Crispy Fried Pork Strips

  Dry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
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  Mixed Vegetable Salad

  Seasonal vegetable salad mainly consists of fresh vegetables like lettuce, cucumber, carrot, tomato, and purple cabbage. After washing and cutting, they are mixed and dressed. No heating is involved, preserving the vegetables' natural flavors.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Old Beijing Soybean Paste

  Old Beijing soybean paste is a fermented soy product primarily made from yellow beans, processed through steaming, inoculation, and fermentation. It is commonly stir-fried with scallions, ginger, garlic, minced pork, or tofu, and used as a condiment or seasoning for meals.
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  Mixed Vegetables Platter

  Vegetable platter features a variety of fresh vegetables like carrots, cucumbers, broccoli, bell peppers, lettuce, and bean sprouts. Washed and sliced, they can be blanched or eaten raw, neatly arranged on a plate. Some versions are lightly tossed with sesame oil, soy sauce, or garlic.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
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  Xi Meng Lamb

  Ximeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.

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