Li Dajie Water Dumpling (Jinyuan Chun Tian Branch)
小吃快餐 · ⭐ 3.8
No. 317, Qifeng Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 317, Qifeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Water Chestnut Dumplings, Rice Porridge, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 317, Qifeng Road
- Popular dishes: Water Chestnut Dumplings, Rice Porridge, Beef Dumplings, Corn and Pork Dumplings, Chinese cabbage and pork dumplings
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Dishes
Water Chestnut DumplingsSteamed dumplings filled with fresh water chestnut and pork, known for their delicate skin and savory flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Beef DumplingsBeef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
Corn and Pork DumplingsCorn meat dumplings are a traditional Chinese pastry made with pork and fresh corn. The pork is minced and mixed with chopped corn kernels, seasoned, then wrapped in dumpling wrappers and boiled or steamed.
Chinese cabbage and pork dumplingsPork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Leek Egg DumplingsA traditional Chinese dish made with eggs and leeks, where egg mixture is shaped into dumplings and filled with chopped leeks, then steamed or pan-fried for a fresh and tender taste.
Rich Soy MilkRich soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, strained to remove pulp, then heated until fully cooked into a thick, smooth liquid.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and seasonings, wrapped in dough and steamed or boiled until tender.
Egg and Pork Patty Noodle SoupA Chinese noodle soup featuring egg and pork patties simmered in a clear broth, served with rice noodles for a savory and satisfying meal.
Li Dajie's Special Radish PickleLi Dajie's Special Radish Pickle is made from fresh white radish, sun-dried and marinated with a secret blend of seasonings. It has a crisp texture and savory-sweet flavor, perfect as a side dish or condiment.