Yang Guofu Spicy Hot Pot (Jingzhou Road Branch)
小吃快餐 · ⭐ 3.0
No. 280 Jingzhou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 280 Jingzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Handmade Tapioca Noodles, Spam, Cheese-filled Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 280 Jingzhou Road
- Popular dishes: Traditional Handmade Tapioca Noodles, Spam, Cheese-filled Rice Cake, Beef Rolls, Corn Sausage
China trip · China travel
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Dishes
Traditional Handmade Tapioca NoodlesHandcrafted from sweet potato starch, these noodles offer a smooth and chewy texture, ideal for stir-frying, boiling, or serving in soups.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Cheese-filled Rice CakeCheese-filled rice cake is a dish made with glutinous rice cake as the main ingredient, with cheese inserted inside. After steaming or pan-frying, the outer layer becomes slightly chewy while the inside remains soft and sticky. The cheese melts when heated, creating a rich dairy flavor. To prepare, place a cheese block in the center of the rice cake and cook by steaming, frying, or baking until the cheese melts and blends into the cake.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Crab StickCrab stick is a crab meat substitute made from fish paste, starch, egg white, and seasonings. Shaped by extrusion and then steamed or fried, it has a chewy texture and resembles a crab leg.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Sichuan Pepper OilSichuan pepper oil is a seasoning oil made primarily from Sichuan peppercorns and edible oil. It is prepared by gently frying the Sichuan peppercorns over medium-low heat to release their unique numbing aroma, then straining out the peppercorn particles to leave a clear, bright Sichuan pepper oil.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.