Mai Xiang Northwest Beef Noodles (High-Tech Zone Store)
小吃面食 · ⭐ 3.8
No. 19, Lvdi Yuefeng Mansion, Yanjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Lvdi Yuefeng Mansion, Yanjiang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Lanzhou Apricot Skin Tea, Xinjiang Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 19, Lvdi Yuefeng Mansion, Yanjiang Subdistrict
- Popular dishes: Traditional Beef Noodles, Lanzhou Apricot Skin Tea, Xinjiang Lamb Skewers, Beef Cold Noodles
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Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Lanzhou Apricot Skin TeaLanzhou apricot tea is a traditional drink made primarily from dried apricots, boiled with rock sugar and water. After soaking the apricots, they are boiled with water, filtered, sweetened with rock sugar, and served chilled. It has a golden color and a refreshing taste.
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.