Fat Auntie Clay Pot Rice (Jianshe Community Branch)
小吃快餐 · ⭐ 4.2
Shop No. 12 (Part 2), Ground Floor, No. 14, Jianshe 1st Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 12 (Part 2), Ground Floor, No. 14, Jianshe 1st Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Juice Fatty Beef Clay Pot Rice, Braised Beef Noodle Rice in Clay Pot, Catfish Claypot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop No. 12 (Part 2), Ground Floor, No. 14, Jianshe 1st Street
- Popular dishes: Original Juice Fatty Beef Clay Pot Rice, Braised Beef Noodle Rice in Clay Pot, Catfish Claypot Rice, Braised Pork Rib and Sausage Clay Pot Rice, Pork Rib and Fish Belly Claypot Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Juice Fatty Beef Clay Pot RiceOriginal Juice Fatty Beef Clay Pot Rice is a dish where fatty beef slices and rice are cooked together in a clay pot. Main ingredients include fatty beef slices, rice, and common side dishes such as green vegetables or shiitake mushrooms. During preparation, rice is first cooked with water in the clay pot until half-done, then topped with fatty beef slices and side dishes. The pot is covered and simmered over low heat until the rice is fully cooked, and the beef slices change color, releasing their fat and meat juices. The rice absorbs the beef's fat and juices, becoming rich and fragrant.
Braised Beef Noodle Rice in Clay PotBraised beef,腊味, and rice cooked together in a clay pot, resulting in tender meat and flavorful rice infused with savory broth.
Catfish Claypot RiceA Cantonese dish featuring fresh catfish, rice, and Chinese sausage cooked together in a clay pot for a rich, savory flavor.
Braised Pork Rib and Sausage Clay Pot RiceA classic Cantonese dish featuring tender pork ribs and savory sausage steamed over rice in a clay pot, creating a fragrant, crispy bottom layer.
Pork Rib and Fish Belly Claypot RiceA savory dish featuring pork ribs and fish belly simmered in a clay pot with rice, creating a rich, aromatic flavor.
Stir-fried Chicken with Sausage Claypot RiceSteamed chicken and sausage claypot rice with tender chicken, savory sausage, and crispy rice bottom, served with greens.
Beef and Chicken Claypot RiceA classic Cantonese dish featuring tender beef and chicken served over fragrant rice cooked in a clay pot, with a crispy bottom layer.
Beef and Sausage Baozi RiceA fragrant rice dish featuring tender beef and savory sausage, cooked in a clay pot to form a crispy bottom layer.
Frog Claypot RiceFrog claypot rice features tender frog meat cooked with fragrant rice in a clay pot, creating a rich and savory dish.
Cantonese Char Siu Rice in Clay PotA traditional Cantonese dish made by steaming rice with char siu and preserved meats in a clay pot, resulting in fragrant rice and crispy bottom layer.
Garlic Pork Ribs Claypot RiceFragrant garlic pork ribs simmered with rice in a clay pot, creating a savory dish with crispy rice at the bottom.