Garden Street Canteen (Xufeng Garden Branch)
小吃快餐 · ⭐ 3.8
No. 24-3, Xigan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24-3, Xigan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Sauce-Mixed Dumplings, Traditional Bone Broth Dumplings, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 24-3, Xigan Road
- Popular dishes: Shanghai Sauce-Mixed Dumplings, Traditional Bone Broth Dumplings, Braised Egg, Homestyle Meaty Tofu Soup, Nostalgic Little Dumplings
China trip · China travel
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Dishes
Shanghai Sauce-Mixed DumplingsFresh meat-filled dumplings shaped like ingots, served with a savory sweet soy sauce and garnished with green onions.
Traditional Bone Broth DumplingsTraditional bone broth dumplings feature a savory pork and shrimp filling, shaped like yuanbao, served in a rich, slow-simmered bone broth.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Homestyle Meaty Tofu SoupA comforting dish made with soft tofu and a savory meat-based broth, often including pork mince and shrimp powder—evoking childhood memories.
Nostalgic Little DumplingsHandmade small dumplings with pork and shrimp filling, served in a savory broth with garnishes like scallions and seaweed. A comforting classic.
Shanghai-style Fresh Pork Spring RollsShanghai-style fresh pork spring rolls are made with thin wrappers filled with seasoned minced pork, deep-fried until crispy. A classic Chinese appetizer.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Sausage and Greens Fried RiceA savory dish made with sausage, greens, and fried rice, combining the smoky flavor of sausage with fresh vegetables for a satisfying meal.
Pan-fried Dumplings with SaucePan-fried dumplings served with a savory sauce, crispy on the outside and juicy inside.