Xiangyang Beef Noodles (Shipinglei Flagship Store)
小吃面食 · ⭐ 3.6
No. C-08-295, East Zone, Hongling Garden, Shipailing Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. C-08-295, East Zone, Hongling Garden, Shipailing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Original Soup Noodles, Fried Sauce Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: No. C-08-295, East Zone, Hongling Garden, Shipailing Road
- Popular dishes: Braised Egg, Original Soup Noodles, Fried Sauce Beef Noodles, Spicy Beef Noodles, Beef Meatballs
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Soup NoodlesA Chinese noodle dish made with a rich broth from pork or chicken bones, served with rice noodles and toppings like pork slices and bean sprouts.
Fried Sauce Beef NoodlesA Chinese dish featuring beef stir-fried in a savory sauce, served over boiled noodles with fresh vegetables like cucumber and bean sprouts.
Spicy Beef NoodlesA spicy beef noodle dish made with cooked rice noodles, seasoned beef broth, and stir-fried beef slices, popular in Hubei province.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Special Beef Offal NoodlesSpecialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
Xiangyang Spicy Beef NoodlesA spicy beef noodle dish from Xiangyang, featuring tender beef and chewy rice noodles in a rich, aromatic broth with chili and Sichuan pepper.
Tofu and Kelp NoodlesA Chinese noodle dish featuring soft tofu and kelp in a savory broth, served with cooked noodles for a light and flavorful meal.
Tofu and Offal NoodlesA traditional dish made with beef offal and soft tofu, simmered in a flavorful broth and served over rice noodles.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.