Dongcang Zhengwei · Wan Hui
Hunan cuisine · ⭐ 3.9
13F, Marriott Bonvoy Moxy Hotel, Building 5, Xinian Plaza, No. 999 Binhe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 13F, Marriott Bonvoy Moxy Hotel, Building 5, Xinian Plaza, No. 999 Binhe Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongcang Authentic Wonton, Foziling Reservoir Fish Head Soup, Dabie Mountain Yellow Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: 13F, Marriott Bonvoy Moxy Hotel, Building 5, Xinian Plaza, No. 999 Binhe Road
- Popular dishes: Dongcang Authentic Wonton, Foziling Reservoir Fish Head Soup, Dabie Mountain Yellow Beef, Salt and Pepper Shrimp, Crystal Duck Egg
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Dishes
Dongcang Authentic WontonDongcang Authentic Wonton features fresh pork and shrimp filling, hand-made wrappers, and a rich broth made from slow-cooked pork and chicken bones. Delicate and flavorful, it's served with scallions, cilantro, and chili oil.
Foziling Reservoir Fish Head SoupA rich and flavorful soup made from fresh fish head, tofu, and ginger, slowly simmered to create a creamy broth with a delicate taste.
Dabie Mountain Yellow BeefDabie Mountain Yellow Beef uses high-quality yellow beef from the Dabie Mountains, marinated in a secret sauce and slowly stewed to achieve tender texture and rich flavor.
Salt and Pepper ShrimpA Chinese dish featuring fresh shrimp stir-fried with salt, pepper, and spices, resulting in a crispy texture and savory flavor.
Crystal Duck EggA delicacy made from duck eggs, gently preserved or steamed to create a translucent, flavorful dish with a smooth texture and subtle savory taste.
Haikou PrawnA seafood dish made with fresh prawns stir-fried with garlic, ginger, and scallions, known for its tender texture and rich aroma.
Spicy PeanutsSpicy peanuts is a cold dish made primarily with peanuts. After roasting, peanuts are mixed with chili, Sichuan pepper and other seasonings. Typically fried or dry-roasted to achieve crispiness, then blended evenly with seasoning.