Wu Wei Xiang Hu Tou (Anxi Street Branch)
小吃面食 · ⭐ 4.0
No. 58, Anxi Street (50 meters south of the intersection of Anxi Street and Jiandong Street, on the west side of the road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Anxi Street (50 meters south of the intersection of Anxi Street and Jiandong Street, on the west side of the road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Vegetarian Three Delicacies Noodle Soup, Premium Meat Three-Fresh Noodle Soup, Premium Huolouhead Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: No. 58, Anxi Street (50 meters south of the intersection of Anxi Street and Jiandong Street, on the west side of the road)
- Popular dishes: Premium Vegetarian Three Delicacies Noodle Soup, Premium Meat Three-Fresh Noodle Soup, Premium Huolouhead Stir-fry, Cold Dish, Braised Pig Trotters
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Dishes
Premium Vegetarian Three Delicacies Noodle SoupA hearty vegetarian soup featuring fresh vegetables, tofu skin, and mushrooms simmered in a rich broth with handmade noodles for a satisfying meal.
Premium Meat Three-Fresh Noodle SoupA hearty soup featuring premium pork, chicken, and shrimp in a savory broth, served with soft, flavorful noodles.
Premium Huolouhead Stir-fryA dish made with fresh huolouhead, green and red peppers, and lean meat strips, stir-fried quickly for a crisp and fragrant taste.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Crispy Pork IntestinesCrispy intestines is a dish made primarily from pork intestines, cleaned, blanched, and braised, then fried or roasted to make the skin crispy. The exterior is fragrant and crunchy, while the inside is tender and soft, offering distinct textural layers.
Hulu头 Steamed Bread in SoupHulu头泡馍 is made with pig intestines (hulu head) as the main ingredient, paired with flour-based bread cubes and simmered in rich broth. The intestines are cleaned and blanched to remove odor, then slow-cooked with the bread until soft and flavorful.
Soybean Skin in SauceA dish made by stir-frying soybean skin with a savory sauce, often including garlic, ginger, and fermented bean paste.