Hu Jia Flavor (Changdi Street Branch)
小吃面食 · ⭐ 3.7
No. 23, 1st Floor, Hanhua Garden Reconstructed Building
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, 1st Floor, Hanhua Garden Reconstructed Building. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Jiuyang Fragrant Soy Milk, Traditional Hot Dry Noodles, Signature Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 23, 1st Floor, Hanhua Garden Reconstructed Building
- Popular dishes: Jiuyang Fragrant Soy Milk, Traditional Hot Dry Noodles, Signature Beef Noodle Soup, Signature Beef Noodle Soup, Secret-Recipe Cold Noodles
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Dishes
Jiuyang Fragrant Soy MilkJiuyang Fragrant Soy Milk is a drink made primarily from soybeans, processed by soaking, grinding, and boiling. It has a rich and smooth texture with a natural soy aroma, suitable for breakfast or daily consumption.
Traditional Hot Dry NoodlesTraditional hot dry noodles are a Wuhan specialty made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with pickled radish and bean sprouts—deliciously savory and satisfying.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Secret-Recipe Cold NoodlesSpicy cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed in a secret sauce of soy sauce, vinegar, sesame paste, garlic, and chili oil.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Permeated Boiled EggPermeated Boiled Egg is a Chinese snack made with eggs that are boiled and then soaked in a seasoned broth to absorb its flavor. Main ingredients include eggs, soy sauce, and spices, and the method involves boiling the eggs and soaking them in a braising liquid.
Crispy Pan-Fried BunsSizzling pan-fried buns are a Chinese pastry made by wrapping pork and cabbage fillings in a flour-based dough, then flattening the dough, shaping it into buns, and pan-frying until the bottom turns golden and crispy.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.