Li Jinji Freshly Sliced Eight Blade Soup
小吃面食 · ⭐ 3.7
No. 1-43 Sandong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-43 Sandong Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Eight-Blade Soup, Fresh Egg and Pig Kidney Soup, Goji Leaf.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 1-43 Sandong Avenue
- Popular dishes: Signature Eight-Blade Soup, Fresh Egg and Pig Kidney Soup, Goji Leaf, Pork Heart Noodles, Pork Heart Porridge
China trip · China travel
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Dishes
Signature Eight-Blade SoupA rich broth made from pork bones, chicken, and medicinal herbs, simmered slowly for a clear, savory flavor. Features eight different cuts of meat for layered texture and nourishment.
Fresh Egg and Pig Kidney SoupA nourishing soup made with fresh eggs and pig kidneys, gently simmered to create a clear, savory broth.
Goji LeafGoji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
Pork Heart NoodlesA Chinese dish made with pork heart and vermicelli, stir-fried with aromatics and seasonings for a savory, tender texture.
Pork Heart PorridgePork heart porridge is made by simmering pork heart slices with rice, resulting in a savory and nourishing dish known for its heart-healthy benefits.
Pig Offal Imperial PorridgePig Offal Imperial Porridge is a traditional Chinese porridge made with pig offal (such as pig liver, pig lung, and pig intestine) and rice. It has a smooth texture and a delicious taste.
Pork Liver and Intestine Rice Noodle RollA Cantonese dim sum dish made with pork liver and intestine wrapped in rice noodle sheets, steamed to perfection for a tender and savory bite.
Pork Kidney PorridgeA traditional Chinese porridge made with pork kidneys and rice, simmered slowly to create a rich, savory dish.
Lean Pork with Pork LiverLean Pork with Pork Liver is a home-style dish featuring lean pork slices and fresh pork liver as main ingredients. The lean pork is sliced thinly or into strips, while the liver is sliced and often soaked to remove blood. Both are briefly marinated with ginger, scallion, and cooking wine to reduce gaminess. The pork is stir-fried first until it changes color, then the liver is cooked until just done. They may be combined or plated separately, resulting in tender pork and creamy liver that highlight the natural flavors of the ingredients.
Blood Sausage Rice PorridgeA comforting rice porridge made with blood sausage and rice, simmered until creamy and flavorful.
Congee with Pork OffalCongee with Pork Offal is a traditional Cantonese-style rice porridge. The main ingredients include fresh pork offal such as liver, intestines, heart, and kidney, along with rice and water. The rice is first simmered into a smooth, thick congee base. The cleaned and sliced offal is then quickly blanched or briefly cooked in the hot congee to retain its tender and crisp texture. It is typically served with simple seasonings like shredded ginger, chopped scallions, white pepper, and soy sauce.