Xiao Zhuan Zhen Xuan Northeast Mu Hu Hu Ma La Tang
小吃快餐 · ⭐ 3.7
No. 115 Qingnian Road, Sanxian Supermarket, adjacent to Huicai Business Office Building, Guomei First City
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115 Qingnian Road, Sanxian Supermarket, adjacent to Huicai Business Office Building, Guomei First City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus-flavored Ice Jelly, Tongguan Meat Sandwich, Fried Ba Ji Mantou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 115 Qingnian Road, Sanxian Supermarket, adjacent to Huicai Business Office Building, Guomei First City
- Popular dishes: Osmanthus-flavored Ice Jelly, Tongguan Meat Sandwich, Fried Ba Ji Mantou, Beef Meatballs, Passion Fruit Ice Jelly
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Dishes
Osmanthus-flavored Ice JellyGuìhuā-flavored ice jelly is a cold dessert made with ice jelly base and flavored with osmanthus syrup or dried osmanthus. Ice jelly, derived from pseudowintergreen or mesona extract, forms a transparent gel when cooled, and is served with osmanthus syrup, honey, or brown sugar water for a refreshing, smooth texture.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Fried Ba Ji MantouFried Ba Ji Mantou is made by slicing Ba Ji Mantou and frying it in oil. Main ingredients are Ba Ji Mantou and cooking oil. Slice the mantou to an appropriate thickness, fry in hot oil until golden and crispy, then drain and serve.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Passion Fruit Ice JellyPassion fruit ice jelly is a chilled dessert made with ice jelly, passion fruit pulp and juice. Ice jelly is made from tapioca or mung bean starch, cooled into blocks, then mixed with passion fruit and sweet syrup or honey before chilling.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.