Chang He Yuan Teahouse · Private Cuisine · Mahjong
小吃快餐 · ⭐ 3.7
No. 80 Yikang Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Yikang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Tofu Stew, Classic Sour Fish, Spicy Chicken with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 80 Yikang Street
- Popular dishes: Salted Pork and Tofu Stew, Classic Sour Fish, Spicy Chicken with Chili, Nanjing Double Stinky, Green Pepper, Edamame, Tofu Skin and Shredded Pork Stir-fry
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Dishes
Salted Pork and Tofu StewA hearty stew made with salted pork and old tofu, simmered slowly to blend flavors and create a rich, savory dish.
Classic Sour FishClassic sour cabbage fish features fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish is sliced, marinated in starch and egg white, then cooked with the bones to make broth. After adding the fish slices, it's finished with chopped green onions and cilantro.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Nanjing Double StinkyA traditional Nanjing dish featuring fermented tofu and stinky amaranth, known for its unique aroma and savory taste.
Green Pepper, Edamame, Tofu Skin and Shredded Pork Stir-fryA stir-fry dish made with pork shreds, green peppers, edamame, and dried tofu skin, seasoned to a savory taste.