Good Food at Home (Lihai Building Branch)
小吃快餐 · ⭐ 3.6
Room 105, No. 4 Guangya Qian Street, Dongfeng West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 4 Guangya Qian Street, Dongfeng West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish and Chicken Fried Rice, Stir-fried Water Spinach Stems, Lemon Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 105, No. 4 Guangya Qian Street, Dongfeng West Road
- Popular dishes: Salted Fish and Chicken Fried Rice, Stir-fried Water Spinach Stems, Lemon Fish, Seafood Clay Pot Rice Porridge, Beef Cubes Fried Rice with Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Fish and Chicken Fried RiceA Chinese fried rice dish made with salted fish, chicken pieces, and rice, stir-fried together for a savory flavor.
Stir-fried Water Spinach StemsA Cantonese dish made by stir-frying water spinach stems with garlic and ginger, resulting in a fresh, savory flavor.
Lemon FishLemon fish features fresh carp or sea bass, marinated and then pan-fried or steamed, topped with a sauce made from lemon juice, ginger, garlic, and green onions, finished with lemon slices and cilantro.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Beef Cubes Fried Rice with EggsA savory dish made by stir-frying beef cubes, eggs, and rice with vegetables for a flavorful and satisfying meal.
Stir-Fried Beef NoodlesStir-fried beef noodles is a Chinese stir-fry dish made with beef, rice noodles, and vegetables. It is cooked quickly over high heat, offering a fresh and aromatic flavor with tender meat and rich vegetables.
Tomato Beef StewA classic Chinese dish featuring tender beef simmered in a rich tomato sauce, combining savory and tangy flavors.
Steamed Large Mussel with NoodlesSteamed large mussel with noodles is a dish made with large mussels and noodles. Fresh large mussels are steamed with noodles in a steamer, preserving the original flavor of the ingredients, with a tender texture.
Red Curry Beef BrisketRed curry beef brisket with onions, carrots, and potatoes, stir-fried with red curry paste and simmered until tender. Coconut milk adds richness, then reduced to a glossy finish.
Pepper Stir-fried ScallopsPepper stir-fried scallops is a dish made by quickly stir-frying scallops with peppers and other seasonings. The main ingredients include scallops, peppers, ginger, and garlic, with a fresh and slightly spicy flavor.