Puxin Healthy Kitchen (Beichen · Sanjiaozhou Aocheng Store)
小吃快餐 · ⭐ 3.6
No. 050 Shopfront, E4 Zone, Beichen Triangle, No. 1200 San Duan, Xiangbei North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 050 Shopfront, E4 Zone, Beichen Triangle, No. 1200 San Duan, Xiangbei North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiangxiang Pork Bun, Old Jar Sichuan Pickled Vegetable Pack, Old Dough Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 050 Shopfront, E4 Zone, Beichen Triangle, No. 1200 San Duan, Xiangbei North Road
- Popular dishes: Xiangxiang Pork Bun, Old Jar Sichuan Pickled Vegetable Pack, Old Dough Steamed Bun, Carrot and Corn Pork Dumplings, Sesame Seed Buns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Xiangxiang Pork BunA steamed bun filled with seasoned pork and fragrant xiangxiang powder, offering a unique savory taste.
Old Jar Sichuan Pickled Vegetable PackOld jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Carrot and Corn Pork DumplingsA savory dumpling filled with pork, carrots, and corn, steamed or boiled to perfection.
Sesame Seed BunsA Chinese steamed bun made with flour and toasted sesame seeds, offering a soft texture and nutty aroma.
Sesame Peanut Sugar BunA sweet steamed bun made with glutinous rice flour, peanuts, and sesame seeds, offering a soft, chewy texture and rich nutty flavor.
Spicy Chili BunsSpicy chili buns are steamed dough rolls filled with spicy chili powder and scallions, offering a flavorful and aromatic bite.
Mushroom and Coriander DumplingsMushroom and coriander dumplings are made by wrapping a savory filling of fresh mushrooms and chopped coriander in dough and steaming until tender.