Xin Xin Nian Guangxi Rice Noodle Stall (Chancheng Branch)
小吃面食 · ⭐ 3.7
No. 233, Jinlan North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 233, Jinlan North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Loaded Spicy Snail Meat and Rice Noodles, Tapioca Dessert, Liuzhou Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 233, Jinlan North Road
- Popular dishes: Dry-Loaded Spicy Snail Meat and Rice Noodles, Tapioca Dessert, Liuzhou Luosifen, Fried Pig Feet, Fried Egg
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Dishes
Dry-Loaded Spicy Snail Meat and Rice NoodlesDry-loaded snail meat and rice noodles are made by stir-frying snail meat with chili, garlic, and peanuts, then mixed with cooked rice noodles without broth. The dish features a dry, crispy texture.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Fried Pig FeetFried pig trotters is a delicacy made primarily from pig trotters. First, clean and cut the pig trotters into pieces, then marinate them with a seasoning to infuse flavor. Next, fry the marinated pig trotters in hot oil until golden and crispy. Finally, remove them from the oil and serve.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Stir-Fried LuosifenStir-fried Luosifen is a dish made by stir-frying Luosifen noodles with ingredients like rice noodles, snail meat, pickled bamboo shoots, bean sprouts, wood ear mushrooms, and greens. Cook noodles first, then stir-fry garlic, chili, and doubanjiang in oil, add snail meat and vegetables, finally mix in noodles to blend flavors.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Snail and Duck Claw StewA flavorful dish made with snails and duck claws, simmered with spices to create a rich, savory stew.
Old Friend NoodlesOld Friend Noodles is a specialty snack made with rice noodles, featuring ingredients like pickled bamboo shoots, fermented black beans, chili, garlic, green onions, and beef or pork. Cooked rice noodles are stir-fried with seasoned beans, garlic, chili, pickled bamboo shoots, and meat, then mixed together to blend flavors.
Duck Foot StewDuck foot stew is made with duck feet as the main ingredient, simmered with ginger slices, green onions, star anise, and other spices. After blanching, the duck feet are slow-cooked in a clay pot to achieve a soft, flavorful texture.
Golden Fried PigskinA Chinese dish made by frying pork skin until golden and crispy, known for its crunchy texture and savory flavor.