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Yanxi Hot Pot Cuisine (Yueguang Dock Store)

Hot pot · ⭐ 4.8

Yueguang Wharf

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Ancient Pot Rice

  A traditional Cantonese dish cooked in a clay pot, featuring rice infused with savory meats and vegetables, topped with crispy bottom layer of rice.
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  Tang Qie Chun Xue He Steak

  A premium steak gently cooked and seared, served with seasonal vegetables and a special sauce for a fresh, tender flavor.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Salt and Pepper Frog Legs

  A dish of frog legs stir-fried with salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
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  Australian Beef Tongue

  Australian beef tongue is tender and flavorful, typically slow-cooked and then pan-seared with garlic butter for a rich, savory dish.
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  Large Clam King

  Large Clam King features fresh, large clams steamed or stir-fried with garlic, preserving their natural sweetness and tender texture.
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  Shrimp Paste Stuffed Fried Dough Stick

  A creative Chinese dish where fresh shrimp paste is stuffed into crispy fried dough sticks, offering a delightful contrast of textures and savory flavor.
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  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
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  No.2 He Beef Cubes

  A dish featuring tender beef cubes stir-fried with vegetables like bell peppers and onions, seasoned to perfection.
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  Snowflake Beef Slices

  Thin slices of high-quality beef with marbled fat, tender and flavorful when quickly cooked or blanched.
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  Chicken and Duck Feet Stew

  Chicken and chicken wing stew, made by simmering chunks of chicken and wings with ginger slices, green onions, and other seasonings in a clay pot or slow cooker until tender.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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