云小孃烧洋芋(花千坊店)
小吃快餐 · ⭐ 3.9
Room 185-1, Building 24, Hua Qian Fang
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 185-1, Building 24, Hua Qian Fang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Burned Rice Cake, Litsea Cubeba Noodles, Roasted Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 185-1, Building 24, Hua Qian Fang
- Popular dishes: Burned Rice Cake, Litsea Cubeba Noodles, Roasted Potatoes, Milk Sweet Rice Wine, 番茄三鲜米线
China trip · China travel
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Dishes
Burned Rice CakeHandmade rice cake made from steamed rice flour, grilled over charcoal until crispy outside and soft inside, often served with sauces or vegetables.
Litsea Cubeba NoodlesA Yunnan specialty dish featuring rice noodles seasoned with litsea cubeba, a fragrant herb. Typically served with minced pork and vegetables for a tangy, aromatic flavor.
Roasted PotatoesA Chinese home-style dish made by roasting or pan-frying potatoes with seasonings like garlic, ginger, and chili for a savory, crispy texture.
Milk Sweet Rice WineA dessert made by mixing fermented glutinous rice wine with fresh milk and sugar, resulting in a smooth and sweet flavor.
番茄三鲜米线番茄三鲜米线以米线为主料，搭配番茄、鸡蛋和瘦肉或虾仁等食材。米线煮熟后与炒香的番茄、蛋花及肉类混合，加入高汤或清水炖煮，调味后即可食用。
Shiping TofuShiping Tofu is a traditional specialty dish from Shiping County in Yunnan Province, primarily made with tofu crafted from locally优质 yellow beans, seasoned with lard, chili, garlic, and other condiments. The tofu is cut into pieces, pan-fried until slightly golden on the surface, then stir-fried with seasonings to absorb flavor—resulting in a crispy exterior and tender interior.
Sour Cabbage and Red Bean Rice SoupA flavorful rice dish combining sour cabbage and red beans in a savory broth, offering a comforting and nutritious meal.