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Hongri Lai Beer Chicken & Sichuan Cuisine

Sichuan cuisine · ⭐ 4.2

Room 102, 1st Floor, No. 67, Lane 822, Changshou Road

Dishes

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  Young Ginger Stir-fried Frog

  A spicy Sichuan dish featuring tender frog meat stir-fried with young ginger, garlic, and chili for a bold, aromatic flavor.
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  Chengdu Crispy Pork Strips

  Chengdu crispy pork slices is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be sliced thinly, marinated with a special seasoning to absorb flavor, and then fried until crunchy.
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  Chengdu Mama Fish

  A spicy Sichuan dish made with fresh fish and vegetables, seasoned with chili and Sichuan peppercorns for a numbingly hot flavor.
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  Signature Beer Chicken

  A flavorful dish made with chicken simmered in beer, resulting in tender meat and rich, aromatic sauce.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Stinky Tofu

  Fermented tofu fried until crispy, known for its strong aroma and spicy flavor.
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  Spicy Rabbit Cubes

  A Sichuan dish made with rabbit cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.

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