Chongqing Secret Chicken Pot (Spicy Chicken Stew)
Sichuan cuisine · ⭐ 3.5
Gangjiu Street, Basement Level 1, Building B, Ritan International Trade Center, Courtyard 17, Ritan North Road, Chaowai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gangjiu Street, Basement Level 1, Building B, Ritan International Trade Center, Courtyard 17, Ritan North Road, Chaowai Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby Bok Choy, Grilled Sausage, Crispy Bone Marrow Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Gangjiu Street, Basement Level 1, Building B, Ritan International Trade Center, Courtyard 17, Ritan North Road, Chaowai Subdistrict
- Popular dishes: Baby Bok Choy, Grilled Sausage, Crispy Bone Marrow Sausage, Jiehuo Wang Laoji, Crispy Chicken Nuggets
China trip · China travel
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Dishes
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Crispy Bone Marrow SausageCrispy bone marrow wheat穗 sausage is made by filling cleaned pork intestines with minced pork, then steaming. The surface is scored to resemble wheat spikes, giving it a distinctive appearance. Sliced and served after steaming, it offers a satisfyingly crisp texture.
Jiehuo Wang LaojiJiehuo Wanglaoji is a beverage primarily made from herbal tea, containing ingredients like licorice, chrysanthemum, honeysuckle, prunella, and isatis root. It is prepared by boiling and cooling the herbs, then served chilled or at room temperature without cooking.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.