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ANOTHER ROOM · Asian-Western Fusion Food

特色菜 · ⭐ 4.3

No. 598, Wu Luo Road

Dishes

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  Creamy Angel Hair Pasta

  Creamy Angel Hair Pasta is an Italian pasta dish featuring thin angel hair pasta in a creamy white sauce. Main ingredients include angel hair pasta, heavy cream, butter, Parmesan cheese, garlic, and parsley. The pasta is boiled until al dente; butter is melted in a pan to sauté minced garlic, then heavy cream and Parmesan are added to form a thick sauce. The cooked pasta is tossed in the sauce and garnished with chopped parsley. The dish has a rich, smooth texture.
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  Angus Beef Ribs with Yunnan-Guizhou Sour Soup Pot

  Tender Angus beef ribs slow-cooked in a flavorful Yunnan-Guizhou sour soup base, combining rich meat with tangy, aromatic broth.
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  Angus Beef Rib Sour Soup Pot (Spicy)

  This dish features Angus beef ribs as the main ingredient, cooked in a broth made with pickled vegetables, tomatoes, and pickled chili peppers. The beef ribs are blanched and simmered with spices until tender, then combined with sour ingredients to create a tangy and spicy flavor. The soup is bright red and appetizing, with the beef ribs becoming soft and flavorful. Key ingredients include Angus beef ribs, pickled cabbage, tomatoes, pickled chili peppers, ginger, and garlic.
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  Tiramisu Muffin

  A sweet dessert combining the flavors of Italian tiramisu with a muffin texture, featuring coffee-soaked biscuits and mascarpone cream, dusted with cocoa powder.
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  Litsea Oil Wild Rice Mushroom

  A dish featuring wild rice mushrooms stir-fried with litsea oil, highlighting the aromatic and spicy flavor of the mountain herbs.
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  Raspberry Pistachio Foie Gras Mousse

  A luxurious French dessert featuring foie gras blended with raspberry puree and pistachio, creating a rich, velvety mousse with a balanced fruity and nutty flavor.
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  Thai Noodles (Kao Pad)

  Thai noodles (Kao Pad) is a flavorful dish made with thin rice noodles, seasoned with Thai spices, fish sauce, lime juice, and chili for a tangy and spicy taste.
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  Runny Truffle Ham Potato Ball

  Runny Truffle Ham Potato Ball is a fusion dish. Main ingredients include mashed potatoes, diced ham, truffle paste, and mozzarella cheese. The preparation involves steaming potatoes, mashing them, mixing with diced ham and seasonings, then wrapping around a filling of truffle paste and cheese to form balls. The exterior is typically coated with breadcrumbs or starch and deep-fried or baked until golden and crispy. The result is a crispy outer layer with a soft interior, revealing a flowing truffle-flavored center when cut open.
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  Caramel Salmon Poke Bowl

  Caramel Salmon Poke Bowl is a rice bowl dish that blends Japanese and Western flavors. It features fresh salmon sashimi cubes marinated and quickly seared in a caramel sauce made from soy sauce, mirin, and sugar, creating a thin caramelized crust. The base is typically warm sushi rice or mixed grain rice. Common toppings include avocado cubes, cucumber dices, wakame seaweed, corn kernels, and flying fish roe. It is finished with a drizzle of mayonnaise or special sauce, and a sprinkle of sesame seeds and seaweed flakes. The preparation focuses on assembly, highlighting the freshness and original taste of the ingredients.
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  Egg Croissant Lobster Soup

  A luxurious soup featuring fresh lobster, fried egg, and crispy croissant, simmered into a rich and savory broth.
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  Stone-Grilled Australian Angus M2+ Beef with Oyster Cubes

  Premium Australian Angus M2+ beef and fresh oyster cubes grilled on hot stone for rich flavor and tender texture, enhanced by a signature sauce.
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  Glazed Cherry Tomatoes with Longan Coconut Snow Ice

  Glazed cherry tomatoes paired with sweet longan and coconut snow ice, offering a refreshing and layered dessert experience.
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  Scallion-Flavored Roasted Beef Bone Marrow and Tripe Rice Bowl

  Roasted beef bone marrow and beef tripe are mixed with rice and seasoned with scallions for a rich, aromatic dish.
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  Spicy Cream Angel Hair Pasta

  Spicy cream angel hair pasta made with angel hair noodles, chili flakes, and a creamy sauce for a rich, spicy flavor.
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  Lemongrass Chicken with High-Calcium Bones

  Lemongrass Chicken with High-Calcium Bones is a dish that blends Southeast Asian flavors. It primarily uses chicken thigh meat and calcium-rich chicken or pork bones, paired with fresh lemongrass, galangal, kaffir lime leaves, and other spices. During preparation, the bones are first simmered into a calcium-rich broth, then chicken and spices are added for stewing or braising, allowing the meat to absorb the fresh aroma of lemongrass and the rich taste of the broth. The finished dish features tender meat and a robust broth with distinct herbal notes.
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  Longan Coconut Snowflake Ice

  Longan Coconut Snowflake Ice is a refreshing dessert. Main ingredients include fresh or canned longan pulp, coconut milk or coconut water, milk, and a shaved snow ice base. The dessert is made by freezing milk or coconut milk into fine, fluffy snow ice, which is then piled up. Coconut milk is drizzled over the ice, and it is generously topped with longan pulp. Sometimes condensed milk is added for sweetness and creaminess, or shredded coconut is sprinkled for texture. The result is a combination of white ice and translucent longan, offering a smooth, cool texture with a blend of fruity and coconut flavors.

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