Xie's Spicy Stir-Fry (Dongjian Road Branch)
小吃快餐 · ⭐ 3.6
No. 923 Dongjian Road, Ground Floor, Room 2
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 923 Dongjian Road, Ground Floor, Room 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 台湾烤香肠, Sichuan Sweet Sausage, Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 923 Dongjian Road, Ground Floor, Room 2
- Popular dishes: 台湾烤香肠, Sichuan Sweet Sausage, Instant Noodles, Japanese Tofu, Lettuce
China trip · China travel
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Dishes
台湾烤香肠台湾烤香肠是一种以猪肉为主要食材，加入调味料腌制后灌入肠衣，经过烘烤或煎制而成的熟食。常见配料包括蒜末、五香粉、酱油、糖和米酒等，口感鲜嫩多汁，外皮微焦。
Sichuan Sweet SausageSichuan Sweet Sausage is a traditional cured meat made from pork, glutinous rice, and spices, air-dried or smoked for a savory-sweet flavor with a hint of chili and Sichuan pepper.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
West Lake Yan JiaoA delicate dumpling made with shrimp and pork, steamed to perfection, shaped like a swallow and symbolizing good fortune. A classic dish from Hangzhou.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Silver Cod and TofuA Chinese dish featuring tender silver cod and soft tofu, gently steamed or simmered to preserve natural flavors.
Bone Soup with Mild SpicyA savory bone broth infused with mild chili and spices, offering a balanced flavor perfect for rice or noodles.
Chicken and Duck Blood Stir-fryA dish made from chicken and duck blood, typically stir-fried with garlic, ginger, and chili for a savory flavor.