Li Qian Dao You Lu Chuan Chuan (Wanke Founder Branch)
Hot pot · ⭐ 4.1
No. 5, Vanke Road, Annex No. 15 (CapitaMall)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Vanke Road, Annex No. 15 (CapitaMall). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Special Instant Noodle Cake, Special Pig Brain Dish, Classic Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 5, Vanke Road, Annex No. 15 (CapitaMall)
- Popular dishes: Special Instant Noodle Cake, Special Pig Brain Dish, Classic Hot Pot Noodles, Old Braised Quail Eggs, Mixed Skewers
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Dishes
Special Instant Noodle CakeA wheat-based noodle cake, fried or dried into a crispy flat shape, quickly rehydrated with hot water. Often served with seasoning packets and toppings for a convenient, tasty meal.
Special Pig Brain DishA delicacy made from fresh pig brain, stir-fried with spices and vegetables for a rich, spicy flavor.
Classic Hot Pot NoodlesClassic Hot Pot Noodles is a spicy Sichuan-style dish made with sweet potato noodles and a rich, numbing chili oil base, often served with vegetables and meats.
Old Braised Quail EggsOld braised quail eggs are made by boiling quail eggs and then slowly simmering them in a special old brine sauce. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, allowing the eggs to absorb rich flavors.
Mixed SkewersA Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fried Tofu and BeefA Chinese home-style dish made with tender tofu cubes and beef, stir-fried with soy sauce, wine, and spices for a savory, aromatic flavor.
Soy Sauce Sausage Fried RiceSoy sauce sausage fried rice is made by stir-frying sliced sausages with rice, seasoned with soy sauce for a savory flavor. It's quick, flavorful, and satisfying.
非油炸面饼非油炸面饼是一种以面粉为主要原料，加入水和少量盐揉成面团后擀成薄片，再通过烘烤或煎制方式制成的面饼。制作过程中不使用油炸工艺，保留了面饼的原始口感和营养成分。
Spicy Brain SlicesSpicy brain dish made with pig brain as the main ingredient, seasoned with chili and Sichuan pepper. Clean and blanch the brain, then stir-fry with fermented bean paste, garlic, ginger, and scallions, finally simmering in water until flavorful.