Bok派 Fried Chicken & Burger (Dongguan Yanwu Store)
小吃快餐 · ⭐ 3.6
Room 102, No. 49, Yanwu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 49, Yanwu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 卡兹脆鸡排, Beer-Battered Fried Chicken, Roasted Chicken架.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 102, No. 49, Yanwu Road
- Popular dishes: 卡兹脆鸡排, Beer-Battered Fried Chicken, Roasted Chicken架, Orleans Grilled Chicken Leg Burger, Boneless Chicken Strips
China trip · China travel
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Dishes
卡兹脆鸡排卡兹脆鸡排以鸡胸肉为主料，经过腌制后裹上特制粉浆，油炸至外皮酥脆、内部多汁。通常搭配酱料或配菜食用。
Beer-Battered Fried ChickenBeer-battered chicken is made by marinating chicken in beer, coating it with starch or flour, and frying until golden and crispy. The beer tenderizes the meat, resulting in a crunchy exterior and juicy interior.
Roasted Chicken架Aao Da Ji Jia is made from fresh chicken bones, marinated and then grilled. The chicken bones are roasted to a golden crispiness with tender, juicy meat, paired with a specially crafted seasoning that delivers a unique flavor.
Orleans Grilled Chicken Leg BurgerOrleans grilled chicken burger features marinated chicken thigh meat, grilled to perfection with a crispy exterior and juicy interior, served with lettuce and tomato in a hamburger bun.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
White Peach Lemon TeaWhite peach lemon tea is made with fresh white peaches and lemons, paired with black or green tea. Remove the pit from the peach, cut into pieces, add lemon slices to cold-brewed tea, chill, and enjoy for a refreshing, fruity taste.
Green Sichuan Pepper Fried ChickenA spicy and aromatic dish featuring crispy fried chicken seasoned with green Sichuan pepper, garlic, and chili for a numbingly delicious flavor.
Sichuan Peppercorn Roasted ChickenGreen Sichuan pepper roasted chicken uses whole chicken marinated and seasoned with green Sichuan peppers, then roasted. The meat absorbs the aromatic flavor of the peppers, with a slightly crispy skin and tender flesh.
Creamy Milk TeaA rich and smooth milk tea made by brewing black tea with milk, often served with toppings like pearls or pudding.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
Golden Durian BallsGolden Durian Balls are made with fresh durian pulp, mixed with glutinous rice flour and coconut milk, shaped into balls and deep-fried until golden brown for a sweet, creamy, and crunchy treat.