Close

Jin Qin Jiang Hu · Shanxi Handmade Noodles

小吃面食 · ⭐ 3.8

Northwest side of the intersection of Hangbo Street and Tongxie Road

Dishes

• 

  Taiyuan Iron Pot Noodles

  A traditional noodle dish from Taiyuan, made by slow-cooking noodles with pork, beans, and potatoes in an iron pot until flavorful and tender.
• 

  Jinyun Big Chicken Plate

  Jinyun large chicken pot is a dish made primarily with chicken and potatoes, simmered together with chili and Sichuan pepper to infuse flavor into the meat and soften the potatoes. It's cooked using a combination of stir-frying and slow stewing for rich taste.
• 

  Jinyun Big Chicken Noodles

  A flavorful Xinjiang-style dish featuring tender chicken, potatoes, and peppers served over hearty noodles with a rich sauce.
• 

  油泼三合一面

  油泼三合一面是一道以面条为主料，搭配炒熟的牛肉、鸡蛋和青菜制成的面食。面条煮熟后拌入调味汁，再将热油泼在辣椒面和蒜末上，激发香气，最后与牛肉、鸡蛋和青菜一同拌匀食用。
• 

  Oil-Poured Wide Noodles

  A classic Chinese noodle dish featuring wide hand-pulled noodles topped with scallions, chili flakes, and garlic, finished with a hot oil pour and seasoned with soy sauce and vinegar.
• 

  Pork Daoxiao Noodles

  Pork knife-cut noodles is a noodle dish featuring pork tenderloin as the main ingredient. The pork is sliced or minced and cooked together with the noodles. The noodles are handmade by slicing them into boiling water, resulting in a chewy texture. It is typically served with garnishes such as green onions and ginger threads, seasoned with soy sauce, salt, and pepper.
• 

  Pork Noodle Soup with Sauce

  A classic Chinese dish featuring pork, vegetables, and a savory sauce served over boiled noodles.
• 

  Tomato and Egg Noodle Sauce

  Tomato and egg sauce noodles are made with tomatoes and eggs as main ingredients. Tomatoes are chopped, stir-fried until soft, then eggs are added and cooked. Water is added to make a sauce, which is poured over boiled noodles. Salt and soy sauce are commonly used for seasoning.
• 

  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
• 

  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
• 

  Jiezhou Lamb Soup with Flatbread

  A traditional Chinese dish featuring tender lamb and homemade flatbread, simmered in a rich broth for deep flavor.

Reviews