Xiaoyao Town Golden Soup Main Store (Rongbangcheng Store)
小吃面食 · ⭐ 3.7
Shop A26, Rongbang City, Mudan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A26, Rongbang City, Mudan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Beef Box, 开胃八宝粥, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Shop A26, Rongbang City, Mudan Road
- Popular dishes: Premium Beef Box, 开胃八宝粥, Youtiao, Premium Two-Blend Delicacy, Premium Spicy Soup
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Dishes
Premium Beef BoxPremium beef box features tender beef brisket with potatoes and carrots, slow-cooked to perfection for rich flavor.
开胃八宝粥开胃八宝粥以糯米、红豆、绿豆、花生、莲子、红枣、桂圆和黑米为主要食材，经过浸泡后混合煮制而成。制作时先将各类杂粮和豆类分别处理，再一同放入锅中加水慢火熬煮至软烂，形成浓稠的粥状。
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Premium Two-Blend DelicacyPremium two-meat stir-fry features diced pork and chicken, marinated with soy sauce, cooking wine, and starch, then quickly stir-fried with vegetables for tender, flavorful results.
Premium Spicy SoupPremium Hu La Tang is made with beef and pork bone broth, enriched with vermicelli, wood ear mushrooms, day lilies, tofu skin, and carrots, seasoned with pepper, chili, and Sichuan peppercorns. The soup is thick and flavorful.
Carrot and Vermicelli DumplingsCarrot and vermicelli dumplings made with steamed dough, featuring a savory filling of shredded carrots and soaked vermicelli noodles.
Tofu FoamDouban is a paste-like food made primarily from yellow beans, soaked, ground into slurry, and boiled. The beans are ground, mixed with water, and boiled while stirring continuously to prevent burning. A pinch of salt or seasoning can be added. It has a smooth, thick texture.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Golden Scallion PancakeA traditional Chinese flatbread made with flour, scallions, and oil, pan-fried until golden and crispy on the outside, soft and fragrant inside.
Golden Egg PancakeA golden egg pancake is made with eggs, a bit of flour, and seasonings, then pan-fried to a soft, savory delight.