Zhuge Fish Grill (Yantai Dao Branch)
Sichuan cuisine · ⭐ 3.7
Opposite Hai Tu Publishing House, Yantai Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Hai Tu Publishing House, Yantai Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nutty Bitter Greens Salad, 家熬鲫头鱼, Mixed Tofu Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Opposite Hai Tu Publishing House, Yantai Road
- Popular dishes: Nutty Bitter Greens Salad, 家熬鲫头鱼, Mixed Tofu Noodles, Signature Grilled Fish, Sichuan Boiled Pork Slices
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Dishes
Nutty Bitter Greens SaladBlanched bitter greens tossed with mixed nuts for a refreshing and healthy dish.
家熬鲫头鱼家熬鲫头鱼以鲫鱼头部为主要食材，配以姜、葱、蒜等辅料，加入适量水或高汤，用小火慢炖至汤色乳白，鱼肉软烂入味。
Mixed Tofu NoodlesDan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
泡玉米饼泡玉米饼是一种以玉米面为主要原料制成的面饼，通过加水调和后蒸制或煎制而成。制作时将玉米面与适量水混合成糊状，倒入模具中蒸熟或在平底锅中煎至两面金黄，形成外酥内软的饼状食品。可直接食用，也可搭配酱料或配菜。