Quande Fruitwood Roast Duck (Aixiang Road Store)
北京菜 · ⭐ 3.7
Next to Longxiang Aquarium on Aixiang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Longxiang Aquarium on Aixiang Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fun Soda Water, Sichuan-style Pickled Pepper Fish Skin, Fried Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 北京菜
- Rating: 3.7
- Address: Next to Longxiang Aquarium on Aixiang Road
- Popular dishes: Fun Soda Water, Sichuan-style Pickled Pepper Fish Skin, Fried Duck, Roast Duck, Cucumber with Scallion Strips
China trip · China travel
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Dishes
Fun Soda WaterA refreshing carbonated drink made with soda water, lemon slices, and a touch of syrup for a light sweet-tart flavor.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Fried DuckFried duck is a traditional Chinese dish made by marinating duck meat, coating it in batter, and deep-frying until crispy. It's known for its savory flavor and tender texture.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Cucumber with Scallion StripsA refreshing cold dish made from cucumber and scallion strips, lightly seasoned for a crisp and clean taste.
Glutinous Rice Stuffed Lotus RootA traditional Chinese dish made by stuffing lotus root with glutinous rice and steaming until tender, offering a sweet and chewy texture.
Duck SauceBean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.