No. 8 Dumpling and Wonton (Sunxiang Branch)
小吃快餐 · ⭐ 3.3
No. 8, Sun Xiang, Rongxiang Community
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Sun Xiang, Rongxiang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Shrimp Dumplings, Spicy Pork Stir-fry Rice Bowl, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 8, Sun Xiang, Rongxiang Community
- Popular dishes: Three-Flavor Shrimp Dumplings, Spicy Pork Stir-fry Rice Bowl, Kung Pao Chicken Rice Bowl, Spicy Frog Legs in Dry Pot, Stewed Eggplant Rice with Sprite
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Dishes
Three-Flavor Shrimp DumplingsA delicate soup featuring small dumplings filled with pork, shrimp, and egg, simmered in a clear broth for a fresh and savory taste.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Stewed Eggplant Rice with SpriteStewed eggplant served over rice, finished with a splash of Sprite for a sweet and savory twist.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
Su Bei Meat BallsA traditional dish from northern Jiangsu, made with minced pork seasoned and shaped into balls, then steamed to achieve a tender and flavorful texture.
Sheep's Sorrel Pork DumplingsA traditional Chinese dumpling made with fresh shepherd's purse and pork, steamed to perfection for a savory and delicate flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.