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Bianjiangqing. Kashgar Bobo Mian (Men Gou Qing Founded Store)

新疆菜 · ⭐ 4.2

Ground Floor Commercial Unit, Building 4, Courtyard No. 6, Longxing South 2nd Road

Dishes

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  Deep-Fried Dough Stick

  Da You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
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  Tianshan Lamb Hot Pot

  A hearty dish made with lamb and vegetables, slow-cooked to create a rich, savory stew.
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  Must-Eat Beef Skewers

  Must-try beef skewers are made by cutting优质 beef into chunks and threading them onto bamboo skewers. After marinating with a special seasoning, the beef is slowly grilled over charcoal, resulting in tender and juicy meat that brings out the original flavor of beef when enjoyed with simple seasonings.
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  Kashgar Spicy Meat Noodles

  Kashgar spicy meat noodles feature noodles with stir-fried beef or lamb, dried chilies, onions, and green peppers. Cooked noodles are mixed with the meat sauce and seasoned. Chili oil and cumin enhance the flavor.
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  Xinjiang Hand-Rice

  Xinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Fig Jam Yogurt

  Fig jam yogurt is made by blending fresh fig jam with creamy yogurt, offering a smooth and naturally sweet-tart flavor perfect for breakfast or dessert.
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  Roasted Lamb Liver

  Grilled lamb liver is a dish made primarily from fresh lamb liver, which is marinated and then grilled on a rack. During grilling, the surface of the liver turns golden and slightly charred, while the inside remains tender and emits an enticing aroma.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Lamb Pilaf

  Lamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.
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  Old Soup Beef Noodles

  Old broth beef noodle soup features beef shank stewed with various spices and seasonings to create a rich broth, then sliced beef is cooked with handmade or wide noodles. Topped with green onions and cilantro.
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  Old Soup Beef Noodles

  Old broth beef noodles are based on a rich, flavorful broth made by simmering various spices and ingredients for a long time. Tender beef and chewy noodles are served together, with the noodles carefully prepared and cooked to a smooth texture. The beef is selected from premium cuts and slow-cooked until tender and fully infused with flavor, creating a harmonious taste when enjoyed together with the noodles.
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  Old Soup Vegetarian Noodles

  Old broth vegetarian noodles with fine noodles in rich broth, topped with scallions and cilantro. Main ingredients: egg, greens, and noodles. Broth made by simmering pork bones, chicken frames, or beef bones for hours.
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  老汤酱牛肉

  Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Tandoori Rack Meat

  Lamb skewer meat, primarily made with lamb, is cooked using a traditional naan oven method. The lamb is hung on a specially designed rack and placed into a preheated naan oven, where the heat from the pit roasts the meat until the surface turns golden and crispy.
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  Grilled Lamb Leg in Tandoor

  Tangkeng roasted lamb leg uses fresh lamb legs, premium羊肉, marinated and directly grilled in a tangkeng. No excessive seasonings added—high heat creates a crispy exterior and juicy interior, preserving the original flavor.

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