Seven Rooms Day Coffee Night Bar
Western cuisine · ⭐ 3.6
50 meters west of the intersection of Xiaoshanqian Road and Tianjiu Street, south side of the road (entrance to Xintiandi North Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Xiaoshanqian Road and Tianjiu Street, south side of the road (entrance to Xintiandi North Parking Lot). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 九秒土豆丝, Nut Quartet, Tiramisu Mousse Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 3.6
- Address: 50 meters west of the intersection of Xiaoshanqian Road and Tianjiu Street, south side of the road (entrance to Xintiandi North Parking Lot)
- Popular dishes: 九秒土豆丝, Nut Quartet, Tiramisu Mousse Cake, Cherry Blossom Cream Bear Cake
China trip · China travel
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Dishes
九秒土豆丝九秒土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后用清水浸泡去除多余淀粉，随后在沸水中快速焯烫约9秒，捞出后迅速过冷水保持脆爽口感，加入调味料如醋、盐、糖、蒜末和香油拌匀即可。
Nut QuartetNut Four Grid is an exquisite dessert made from four different types of nuts. Walnuts, almonds, cashews, and hazelnuts are individually roasted to golden crispness. Each nut is then placed into its own small compartment, forming a four-grid presentation. Finally, a light dusting of powdered sugar or other decorative elements can be added according to personal taste.
Tiramisu Mousse CakeTiramisu mousse cake is a dessert made primarily from mascarpone cheese, eggs, sugar, and sponge biscuits. After whisking egg yolks with sugar, mascarpone cheese is mixed in until smooth. Whipped egg whites are then folded into the yolk mixture to create a mousse base. Sponge biscuits are dipped in concentrated coffee and placed at the bottom of a mold, followed by pouring the mousse mixture. This layering process is repeated, then chilled to set before unmolding. The finished cake is dusted with cocoa powder for decoration.
Cherry Blossom Cream Bear CakeA Japanese dessert featuring a creamy cheesecake base shaped like a bear, decorated with cherry blossom motifs for a sweet and charming presentation.