Close

Bird Town (Bayi Wan Store)

日料 · ⭐ 4.8

No. A107 Baiziwang West Lane, Shimen Middle Road (next to Longhe Holiday Hotel)

Dishes

• 

  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
• 

  Nagoya Fried Chicken Wings

  Nagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
• 

  Japanese Yakitori

  Japanese yakitori mainly uses chicken, beef, pork, seafood, or vegetables, skewered and grilled over charcoal or a grill after marinating with soy sauce, mirin, sake, and sugar for enhanced flavor.
• 

  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
• 

  Charcoal-Grilled Chicken Skewers

  Yakitori is a grilled dish featuring fresh birds such as quail or pigeons. After being cleaned thoroughly, the birds are slowly roasted over charcoal until the skin turns golden and the meat becomes tender, then served with simple seasonings.
• 

  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
• 

  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
• 

  Shrimp and Avocado Salad

  Shrimp and avocado salad made with fresh shrimp and avocado, mixed after blanching the shrimp, adding lettuce and tomato, then dressed with olive oil, lemon juice, and a pinch of salt.
• 

  Chicken Rice with Chopped Chicken

  Chicken rice is made primarily with diced chicken and rice. First, the chicken is cut into small cubes, marinated with seasonings, then stir-fried until cooked. It is then mixed with boiled rice, combined with适量 vegetables and seasonings, and stir-fried evenly.
• 

  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
• 

  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
• 

  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

Reviews