Westin Seafood Hot Pot (Renmin South Road Branch)
Hot pot · ⭐ 3.4
Jinxi Square, Renmin South Road, Zhangzhu Town (opposite Pingshang Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinxi Square, Renmin South Road, Zhangzhu Town (opposite Pingshang Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wagyu Tongue, Sichuan Vermicelli, Small Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.4
- Address: Jinxi Square, Renmin South Road, Zhangzhu Town (opposite Pingshang Hotel)
- Popular dishes: Wagyu Tongue, Sichuan Vermicelli, Small Abalone, Enoki Mushroom, Signature Beef Tenderloin
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Dishes
Wagyu TongueWagyu beef tongue is a dish featuring premium wagyu beef tongue as the main ingredient. After cleaning and blanching, the tongue is marinated with seasonings and then cooked by pan-searing or stewing until tender, preserving its delicate texture.
Sichuan VermicelliA spicy stir-fried dish made with vermicelli noodles and Sichuan chili, garlic, and ginger, known for its bold, numbing heat.
Small AbaloneFresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Signature Beef TenderloinPremium beef tenderloin slices marinated in a secret sauce and stir-fried with vegetables for a rich, savory flavor.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Delicious Shrimp DumplingsDelicious shrimp paste is made from fresh large shrimp, which are deveined and chopped into shrimp paste. After adding an appropriate amount of starch, egg white, and seasonings, it is mixed evenly to create a tender and smooth shrimp paste. It is usually cooked by boiling or steaming to preserve the freshness and elasticity of the shrimp meat.
Crab Roe Crab Meat BallsA dish made with fresh crab roe and crab meat mixed with pork mince, formed into balls and fried or steamed for a rich, savory flavor.
Diamond LambDiamond Lamb features tender lamb marinated in secret spices and slow-cooked to perfection, served with a special sauce for rich, layered flavor.