Chongqing Noodles (Hudi Road Branch)
小吃面食 · ⭐ 3.6
No. 123, Hudi Road, Jinhai Community
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, Hudi Road, Jinhai Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dan Dan Noodles, Sichuan-style Pepper Chicken Offal Noodles, Secret Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 123, Hudi Road, Jinhai Community
- Popular dishes: Dan Dan Noodles, Sichuan-style Pepper Chicken Offal Noodles, Secret Sauce Noodles, Secret-Recipe Pea and Pork Noodles, Sour Cabbage and Pork Noodles
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Dishes
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Secret Sauce NoodlesA flavorful noodle dish featuring hand-pulled noodles tossed in a rich, savory sauce made from minced pork and special seasonings.
Secret-Recipe Pea and Pork NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, seasoned with a secret sauce, peas, and minced pork, offering rich flavor and aroma.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Sour Cabbage Pork Intestine NoodlesSour Cabbage Pork Intestine Noodles: Made with hand-pulled noodles, this dish features a unique combination of sour cabbage and pork intestines. After the noodles are cooked, they are mixed with stir-fried pork intestines and sour cabbage, then topped with a generous amount of rich broth to create a distinctive flavor and texture.
Scallion PancakeScallion pancake is a flatbread made from flour, scallions, salt, and water. The dough is rolled out, brushed with oil paste, rolled up, divided, and pan-fried. It has a crispy crust and soft interior with a rich onion aroma.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.
Duck Leg Spicy Rice NoodlesDuck leg spicy rice noodles feature tender duck meat and chewy rice noodles in a tangy, spicy broth, popular in Sichuan cuisine.