Luzhou Pickled Cabbage and Tofu Pudding Hot Pot (Guanghui Branch)
Hot pot · ⭐ 4.1
No. 1402, Longxiang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1402, Longxiang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick-cut Wagyu Beef, Handmade Water-Slipped Pork, Special Farm Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 1402, Longxiang Street
- Popular dishes: Thick-cut Wagyu Beef, Handmade Water-Slipped Pork, Special Farm Fried Pork, Special Pig Intestines, Special Pickled Cabbage Meat Tofu Hot Pot
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Dishes
Thick-cut Wagyu BeefThick-cut beef brisket uses premium beef from the belly or shoulder, sliced thick and cooked by grilling, roasting, or boiling. Simple ingredients, mainly fresh beef, with minimal seasonings like soy sauce, garlic, and onions.
Handmade Water-Slipped PorkA dish made by quickly frying marinated pork in warm oil, resulting in tender and smooth meat with aromatic seasonings.
Special Farm Fried PorkSpecial farm fried pork is a traditional Chinese dish made with pork, coated with starch or flour and deep-fried. It has a crispy exterior and tender, juicy interior with rich texture.
Special Pig IntestinesSpecial fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.
Special Pickled Cabbage Meat Tofu Hot PotSpecial pickled cabbage meat tofu hot pot is made with pickled cabbage, pork, and tofu, cooked with various seasonings. The broth is fragrant and rich, with crispy pickled cabbage, tender tofu, and juicy meat, offering a rich flavor.
Special Fresh Meat Ball Tofu PuddingSpecial fresh meat ball tofu pudding is a traditional Chinese dish made with fresh pork mixed with seasonings to form meat balls, combined with soft tofu pudding. It has a fresh and delicate taste with tender meat and smooth tofu.
Fresh MeatballsFresh meatballs are made primarily from pork, mixed with scallions, ginger, salt, and egg white, then shaped into round balls by hand or tools and cooked by boiling, frying, or steaming.
Black Soybean MilkBlack soy milk is made from black beans through soaking, grinding, filtering, and boiling. After soaking, black beans are ground with water to make a pulp, then filtered to remove pulp residue. The filtered liquid is heated to boiling, resulting in a thick black liquid.