Miss Dong's Sour Fish Soup (Pukou Store)
Sichuan cuisine · ⭐ 3.7
Unit 8-6, Building 01, Xiangyi Zijun Garden, No. 8 Xinghuo North Road, Jiangbei New Area, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 8-6, Building 01, Xiangyi Zijun Garden, No. 8 Xinghuo North Road, Jiangbei New Area, High-tech Industrial Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spam, Soft Tofu, Boneless Fish Fillet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Unit 8-6, Building 01, Xiangyi Zijun Garden, No. 8 Xinghuo North Road, Jiangbei New Area, High-tech Industrial Development Zone
- Popular dishes: Spam, Soft Tofu, Boneless Fish Fillet, Tomato Boneless Fish, Sliced Meat
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Soft TofuA delicate tofu dish made from soybeans, known for its smooth and soft texture, often served with sweet or savory sauce.
Boneless Fish FilletBoneless fish slices are made from deboned fish meat, typically using carp, sea bass, or cod. The fish is sliced thin, marinated with seasonings, and then cooked by stir-frying, boiling, or steaming. The dish features tender, delicate fish slices often served with vegetables or sauce.
Tomato Boneless FishBoneless fish stewed with tomatoes, tender and flavorful with a tangy-sweet sauce.
Sliced MeatThin slices of pork, beef, or lamb are marinated with starch and soy sauce, then cooked by stir-frying, boiling, or blanching. Common vegetables include bell peppers, onions, and cabbage, resulting in a tender texture and rich flavor.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Miss Dong's Boneless Sichuan Fish in Sour Cabbage SauceA tender boneless fish dish simmered with sour cabbage and spicy ingredients, representing authentic Sichuan flavor.
Miss Dong's Homemade Wide Rice NoodlesHandmade wide rice noodles made from sweet potato starch, with a chewy texture. Served with secret sauce or stir-fried with vegetables and meat for a unique flavor.