Hejia · Fen Bingbaozi Shop (Nanchang No. 5 Middle School Store)
小吃快餐 · ⭐ 3.6
No. 349, Cuiyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 349, Cuiyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Red Bean Bun, Dun Dun Meat Bun, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 349, Cuiyuan Road
- Popular dishes: Whole Wheat Red Bean Bun, Dun Dun Meat Bun, Xiaolongbao, Pork Bone Noodles, Guizhi Ice Tofu Pudding
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Dishes
Whole Wheat Red Bean BunMade with whole wheat flour and sweet red bean paste, steamed to perfection for a soft, healthy treat.
Dun Dun Meat BunA traditional Chinese steamed bun filled with seasoned pork, known for its soft texture and savory flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Pork Bone NoodlesA Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
Guizhi Ice Tofu PuddingA chilled dessert made with fresh osmanthus and silky tofu pudding, offering a refreshing and subtly sweet taste.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Fresh Meat Flower BunA traditional Chinese steamed bun filled with fresh pork, made from fermented dough and shaped into a flower-like form.
Tofu PuddingDoubu pudding is a dessert made primarily from soybeans, processed through soaking, grinding, filtering, and cooking to form tofu, then mixed with sugar and gelatin powder, chilled until set. It has a smooth, delicate texture and a refreshing taste.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
Fresh Meat BunA steamed bun filled with fresh pork and seasonings, known for its soft texture and savory flavor.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.