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0755牛肉火锅(国际会展店)

Hot pot · ⭐ 4.8

1st Floor, Meisong Exhibition Hotel, No. 1 Fuyuan Yilu, Fuhai Subdistrict

Dishes

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  Tendon with Beef

  Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Hand-Pounded Beef Tendon Balls

  Hand-pounded beef tendon meatballs are made from beef tendons and pork, pounded by hand to achieve elasticity, then cooked or pan-fried.
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  Signature Beef Rice Noodle Cake

  Signature beef rice noodles feature sliced or shredded beef stir-fried or boiled with rice noodles. The rice noodles, made from rice, are chewy and tender, while the beef adds rich protein and flavor. Soy sauce and oyster sauce are typically used for a savory taste.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Premium Tenderized Meat

  Premium tenderized pork loin slices stir-fried with vegetables, offering a delicate and smooth texture.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Snowflake Pork Neck

  A Chinese dish made with pork neck meat stir-fried with garlic, ginger, and chili, known for its tender texture and spicy aroma.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
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  Golden Fried Steamed Bun

  Golden fried buns are a deep-fried snack made primarily from steamed buns. Cut into thick slices or small pieces, they're fried until golden and crispy outside, soft inside. No extra seasoning is added—flavor comes from the natural wheat aroma and the rich scent of frying.

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