Ling Xie Xiang Ji · Jiangxi Spicy Crab (Oty Tianhong Store)
鱼鲜 · ⭐ 4.3
5th Floor, Tianhong Shopping Mall, Ziyang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Tianhong Shopping Mall, Ziyang Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bouncy Squid Rings, Basa Fish, Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 鱼鲜
- Rating: 4.3
- Address: 5th Floor, Tianhong Shopping Mall, Ziyang Avenue
- Popular dishes: Bouncy Squid Rings, Basa Fish, Spicy Chicken Feet, Spicy Signature Crab, Salted Pepper Shrimp
China trip · China travel
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Dishes
Bouncy Squid RingsQQ墨鱼仔 is a dish featuring fresh baby squid, blanched or quickly stir-fried to retain its chewy texture. It's seasoned with葱姜蒜 and chili, and sometimes a touch of soy sauce and cooking wine.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Spicy Chicken FeetSpicy chicken feet made by marinating boiled chicken feet in a mix of garlic, ginger, chili, vinegar, and sugar for a tangy, spicy flavor.
Spicy Signature CrabOur signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Spicy Squid RingsA spicy Sichuan-style dish made with fresh squid rings stir-fried with chili, garlic, and ginger, offering a bold, fiery flavor and tender texture.
Xiangji Crab LegsA dish featuring crab legs stir-fried with ginger, garlic, and chili, offering a fresh and slightly spicy taste.
Soul-Stealing EelA dish featuring fresh eel fried until crispy and simmered in a secret sauce, resulting in a tender, flavorful bite.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy Frog LegsSpicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.
Stewed Lobster with GarlicFresh lobster is slowly stewed with garlic, ginger, and chili to create a rich, aromatic dish with tender meat.