Da Zhong Fan Zhuang (Renmin Road Store)
Sichuan cuisine · ⭐ 3.5
No. 23 Renmin Road, next to China Post Savings Bank (280 meters on foot from Exit 1 of Daxigou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Renmin Road, next to China Post Savings Bank (280 meters on foot from Exit 1 of Daxigou Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dumpling Soup, Cold-mixed Houttuynia herb, Cold Bitter Melon.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 23 Renmin Road, next to China Post Savings Bank (280 meters on foot from Exit 1 of Daxigou Metro Station)
- Popular dishes: Dumpling Soup, Cold-mixed Houttuynia herb, Cold Bitter Melon, Cold String Beans, Pumpkin and Mung Bean Soup
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Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Cold Bitter MelonA refreshing cold dish made from bitter melon, blanched and tossed with garlic, salt, vinegar, and sesame oil for a crisp, slightly bitter taste.
Cold String BeansA cold dish made from fresh string beans, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy flavor.
Pumpkin and Mung Bean SoupA refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
Stir-fried ErcaiA simple stir-fry dish made with Ercai, a type of Chinese cabbage, and seasonings like garlic and chili for a fresh, savory taste.
Green Pepper and CornA simple and healthy dish made with fresh green peppers and corn kernels, stir-fried for a crisp and nutritious meal.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.