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Wenzhou Fried Rice Seafood Restaurant

鱼鲜 · ⭐ 4.1

No. 668-5 (Ling) Quxi Road

Dishes

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  Stir-Fried Clams with Ginger and Scallions

  Stir-fried clams with ginger and scallions, a seafood dish featuring fresh clams cooked with ginger slices and scallion segments to enhance flavor while preserving the clams' tender texture.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Salted Pepper Shrimp

  A dish of fresh large shrimp fried until crispy and tossed with salt, pepper, and aromatics like garlic and ginger, resulting in a savory, crunchy texture.
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  Salt-and-pepper Dragon Fish

  Cleaned hairtail fish is marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. Stir-fry with chili salt, then toss the fried fish to evenly coat it.
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  Seafood Rice Noodle Dish

  A dish featuring fresh seafood like shrimp, squid, and clams stir-fried with soft rice noodles, offering a savory and satisfying taste.
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  Steamed Yellow Croaker Cake

  Steamed yellow croaker cake is made from fresh yellow croaker meat mixed with ginger, scallion, and egg white, shaped into cakes and steamed to achieve a tender and fresh flavor.
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  Wenzhou Seafood Fried Noodles

  A classic Zhejiang dish featuring rice noodles stir-fried with fresh seafood like shrimp, squid, and clams. Lightly seasoned and full of oceanic flavor.
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  Wenzhou Special Fried Noodles

  A Wenzhou specialty dish made by stir-frying rice noodles with shrimp, pork, and vegetables for a fresh and savory taste.
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  Wenzhou Duck Tongue

  Wenzhou duck tongue is a dish featuring duck tongues as the main ingredient, typically blanched, marinated, and then braised or boiled to make it tender and flavorful. Some recipes add spices and seasonings like soy sauce, yellow wine, and rock sugar for a bright red color and delicious taste.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Stir-fried Octopus in Sauce

  Stir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
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  Scallion Walking Three-Yellow Chicken

  Scallion Walking Three-Yellow Chicken is a Chinese dish made with three-yellow chicken and scallions. The chicken is tender and juicy, with a rich aroma and flavorful taste.

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