Luoduo Crayfish (Baishilong Store)
小吃快餐 · ⭐ 3.7
Shop 107, Building 2, Qianlong Yuan, No. 53, Minzhi Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 107, Building 2, Qianlong Yuan, No. 53, Minzhi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Double-Flavor Crawfish, Sichuan-Style Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 107, Building 2, Qianlong Yuan, No. 53, Minzhi Avenue
- Popular dishes: Spiced Soybeans Salad, Double-Flavor Crawfish, Sichuan-Style Crab, Spicy Crawfish in Dry Pot, Signature Crawfish
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Double-Flavor CrawfishFresh crawfish cooked in two distinct flavors: spicy and garlicky, offering a rich and layered taste experience.
Sichuan-Style CrabFresh crab stir-fried with Sichuan spices like doubanjiang, chili, and花椒 for a bold, numbingly spicy flavor.
Spicy Crawfish in Dry PotSpicy crawfish stir-fried in a dry pot with chili, Sichuan pepper, and aromatic vegetables for a bold, numbing flavor.
Signature CrawfishOur signature crayfish dish uses fresh live crayfish as the main ingredient, which are cleaned and then simmered with a variety of spices and seasonings. Key ingredients include crayfish, garlic, ginger, green onions, dried chili peppers, and Sichuan peppercorns. Prepared by stir-frying or braising, this method ensures the crayfish meat is well-seasoned and aromatic.
油焖香辣大闸蟹油焖香辣大闸蟹以新鲜大闸蟹为主料，辅以葱姜蒜、辣椒和豆瓣酱等调料。螃蟹清洗后切块，经油炸或煸炒后加入调味料，小火焖煮至入味，使蟹肉吸收香辣风味。
Fresh Lotus Stem Threads from Dongting LakeA dish made from fresh lotus stem threads harvested from Dongting Lake, lightly blanched and served chilled with a light dressing to highlight its crisp texture and natural sweetness.
Stir-Fried Spicy ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and savory dish.
Spicy麻辣 CrawfishSpecial spicy crayfish made with fresh crayfish, cleaned and de-veined, stir-fried with葱姜蒜, dried chili, Sichuan pepper, fermented bean paste, and hot pot base, then simmered in water until flavorful, finished with green onions or cilantro.
Spicy Snail DelightSpicy snails stir-fried with chili, Sichuan pepper, and aromatic spices, offering a rich, numbingly hot flavor.
Spicy Prawn Stir-frySpicy Prawn Stir-fry is made with fresh prawns and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. After cleaning the prawns, sauté the spices in oil, stir-fry the prawns until they change color, add seasonings, simmer to infuse flavor, then reduce the sauce.