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One Day Three Meals Korean Cuisine (Le Fei Home Garden Branch)

韩式料理 · ⭐ 4.1

Lefei Jiayuan, No. 77, Kaida Road, Luogang Subdistrict (opposite LG Company)

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Kimchi Soup

  Kimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Cheese Stir-Fried Rice Cake

  Cheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
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  Honey Cheese Fried Chicken

  Crispy fried chicken glazed with honey and filled with melted cheese, offering a sweet and savory bite.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Spicy Soy Sauce Fried Chicken Wings

  Spicy soy sauce fried chicken wings are made by deep-frying marinated chicken wings and coating them in a savory, spicy soy-based sauce for a bold, satisfying flavor.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Soy Sauce Fried Chicken Leg

  A Chinese dish made by marinating chicken legs in soy sauce and other seasonings, then deep-frying until crispy and tender.
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  Squid and Pork Belly on Iron Plate

  A fusion dish featuring squid and pork belly stir-fried on a hot iron plate with garlic, onion, and seasonings for a savory, spicy flavor.
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  Snow Ice

  A frozen dessert made by blending ice into a fluffy texture, often flavored with fruits or syrups for a refreshing treat.
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  Korean Pig's Trotter

  A Korean dish made from pork trotters marinated and slow-cooked until tender, seasoned with soy sauce, garlic, ginger, and chili for a savory flavor.

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