Encounter Grilled Fish (Guanglanhu New Town Store)
Sichuan cuisine · ⭐ 4.4
Xincheng Avenue, Guanlan Lake City MHMALL
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Xincheng Avenue, Guanlan Lake City MHMALL. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shrimp in Lotus Leaves, Crispy Pork Strips, Signature Lemon Ice Tangerine Tea.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Xincheng Avenue, Guanlan Lake City MHMALL
- Popular dishes: Shrimp in Lotus Leaves, Crispy Pork Strips, Signature Lemon Ice Tangerine Tea, Roasted Pig Trotters, TikTok Ice Jelly
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Dishes
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Lemon Ice Tangerine TeaA refreshing blend of fresh lemon slices and chilled tangerine tea, served over ice for a zesty, vitamin C-rich drink perfect for summer.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
TikTok Ice JellyA popular icy dessert made from ice jelly seeds or powder, soaked, filtered, and settled, typically served with brown sugar syrup, honey, fruit cubes, crushed peanuts, and sesame for a cool, smooth texture.
Garlic Flavor Fish in Rice NoodlesA dish made with tender fish slices stir-fried with garlic, ginger, and scallions, offering a rich, savory flavor.
Sour Cabbage FishA Sichuan dish featuring tender fish slices stir-fried with sour cabbage, delivering a tangy and spicy flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
Spicy Sea BassFresh sea bass stir-fried with chili, Sichuan pepper, and aromatics for a spicy and flavorful dish.
Fresh Green Pepper Flavored Fish in Lotus LeafFresh green pepper and tender fish slices stir-fried quickly with garlic and ginger, resulting in a fragrant, spicy dish with crisp vegetables.
Spicy Sichuan Fish in Bean ThreadA spicy Sichuan dish featuring tender fish slices stir-fried with bean threads and vegetables in a numbing-spicy sauce.