Zhao Suan Suan Old Jar Four Fresh Noodles (Dashiba Store)
小吃面食 · ⭐ 3.9
No. 64 Hongsheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64 Hongsheng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Fermented Four-Flavor Rice Noodles, Meilin Four Fresh Rice Noodles, Spicy Pepper Four Fresh Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 64 Hongsheng Road
- Popular dishes: Signature Fermented Four-Flavor Rice Noodles, Meilin Four Fresh Rice Noodles, Spicy Pepper Four Fresh Rice Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Hot Pot Noodles
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Dishes
Signature Fermented Four-Flavor Rice NoodlesA signature rice noodle dish from Yunnan, featuring four fresh ingredients simmered in a fermented sour broth for a tangy and savory flavor.
Meilin Four Fresh Rice NoodlesA Yunnan specialty featuring rice noodles with fresh shrimp, mushrooms, meat, and vegetables in a savory broth.
Spicy Pepper Four Fresh Rice NoodlesSpicy pepper four-fresh rice noodles feature rice noodles with fresh vegetables and meat like bean sprouts, wood ear mushrooms, carrots, and greens, seasoned with pickled chili and simmered. The rice noodles are soft and smooth, with rich accompaniments and a tangy spicy broth that stimulates the appetite.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Hot Pot NoodlesHot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
Spicy Chicken Rice NoodlesSpicy chicken rice noodles made with tender chicken, rice noodles, and a blend of chili peppers and spices for a bold, aromatic flavor.
Classic Three Fresh Rice NoodlesA traditional Chinese dish featuring rice noodles with fresh shrimp, pork, and egg in a savory broth, seasoned with aromatics and garnished with green onions and cilantro.
Old Jar Sichuan Pickled Pork Liver Rice NoodlesA flavorful dish featuring tender pork liver and traditional fermented vegetables, served with rice noodles in a savory broth.
Sichuan Pepper Four Fresh NoodlesA flavorful noodle dish made with rice noodles, fresh vegetables, tofu skin, wood ear mushrooms, and egg, simmered in a spicy Sichuan pepper broth.
Soul-Searing Pork LiverA Sichuan dish featuring tender pork liver stir-fried with peppers and aromatic spices, delivering a bold, spicy flavor.