Fei Chang Niu Li Ji Chaoshan Beef Hot Pot (Weiqu South Branch)
Hot pot · ⭐ 4.1
No. 604, Nan Chang'an Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 604, Nan Chang'an Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-flower tendon, Meatball Beef Brisket Hot Pot, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: No. 604, Nan Chang'an Street
- Popular dishes: Three-flower tendon, Meatball Beef Brisket Hot Pot, Tendon Meat, Guangdong Water Spinach, Special Fried Tofu Skin
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Dishes
Three-flower tendonThree-flower tendon is a cut from the pig's front leg, consisting of fascia and muscle. It's typically blanched, simmered, or braised to achieve a soft yet elastic texture. Main ingredient: pork foreleg tendon, often cooked with soy sauce, sugar, and cooking wine.
Meatball Beef Brisket Hot PotA hot pot made with beef brisket and handmade meatballs, simmered in a rich broth. The brisket is tender and flavorful, the meatballs juicy and springy, enhanced with scallions and ginger for aroma.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Guangdong Water SpinachA Cantonese dish made by stir-frying fresh water spinach with garlic, resulting in a tender and fragrant vegetable side.
Special Fried Tofu SkinFried tofu skin made crispy and seasoned with a special sauce or chili powder, offering a satisfying crunch and rich flavor.
特色蔬菜拼盘特色蔬菜拼盘由多种新鲜时令蔬菜组成，包括胡萝卜、黄瓜、西兰花、彩椒、生菜等，经清洗、切配后摆盘，部分蔬菜可焯水或轻微腌制，保持原色原味。
Secret-Recipe Beef Brisket PotA slow-cooked pot of beef brisket seasoned with secret spices, tender and flavorful.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.