Xiangdangyou Wei Salted Taste Shop (Luokou Branch)
小吃快餐 · ⭐ 3.6
No. 178, Zhenxing Road, Luku Town
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178, Zhenxing Road, Luku Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Tiger Skin Chicken Feet, Tugui Duck Feet, Zhuai Wei Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 178, Zhenxing Road, Luku Town
- Popular dishes: Signature Tiger Skin Chicken Feet, Tugui Duck Feet, Zhuai Wei Duck Frame, 牛肉卤粉, Beef Braised Noodles (Large Serving)
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Dishes
Signature Tiger Skin Chicken FeetBraised chicken feet with tiger-striped skin, prepared by blanching and frying, then simmered in soy sauce, sugar, cooking wine, and ginger.
Tugui Duck FeetDuck feet are the main ingredient, braised and then chilled before being mixed. The duck feet are tender and chewy with a rich braised aroma and a hint of spiciness, making it a distinctive Chinese cold dish.
Zhuai Wei Duck FrameA flavorful dish made by marinating duck frames in a secret sauce and roasting them until crispy and tender.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
Beef Braised Noodles (Large Serving)Large serving beef braised noodles made with premium beef and noodles, slowly stewed to create a rich, savory broth. Tender beef blends perfectly with flavorful noodles that absorb the sauce.
Black Pig's TrotterBlack pig's trotter made from black pork trotters, braised and stewed with spices such as star anise, cinnamon, and Sichuan pepper. Slow-cooked for a soft, flavorful texture and deep brown glossy appearance.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Black Duck HeadMade from black duck head, braised using traditional methods. Main ingredient is black duck head, slowly simmered with spices and seasonings for a rich, savory flavor and firm texture.
Black Duck Wing MiddleBlack duck wing middle made from black duck wing sections, braised using traditional methods. Main ingredient is black duck wing; features deep brown color and firm, flavorful meat.